ICTC Covid-19 Projects

ICTC Covid-19 Projects; Making a Better You Fourth online healthy cooking workshop on October 18th 2020

The ICTC Youth Organization performed the fourth culinary workshop for children and families with “French Quinoa Salad” where the kids really enjoyed their active participation and gained a lot of experience. They showed their leadership and eagerness towards healthy living amid the coronavirus pandemic. We are very delighted to make the families collaborate towards building a better future.

This was the fourth out of  6 monthly workshops presenting nice food from different countries free for members and participants.

It is worth mentioning that the cooking and raw materials of these workshops were delivered to the participants through ICTC organization free of charge.

Workshops include Chinese, Iranian, Middle Eastern, Italian, French, and Indian cuisine.

Due to the high demand, pre-registration by e-mail was mandatory.



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