The ICTC Youth Foundation performed the sixth culinary workshop for children and families with “Chicken Fried Rice” where the kids really enjoyed their active participation and gained a lot of experience. They showed their leadership and eagerness towards healthy living amid coronavirus pandemic. We are very delighted to make the families collaborate towards building a better future.
This was the 6 out of 6 monthly workshops presenting nice food from different countries free for members and participants.
It is worth mentioning that the cooking and raw materials of these workshops were delivered to the participants through ICTC organization free of charge.
Workshops include Chinese, Iranian, Middle Eastern, Italian, French, and Indian cuisine.
Due to the high demand, pre-registration by e-mail was mandatory.
